For Him

Whether you are shopping for yourself or the man in your life, Grant Bros supplies an extensive collection of men’s products from a range of trusted kiwi and international brands. With only the best products for him included in our curated range, you can’t go wrong with products from Grant Bros.

For Him

(Showing 1 – 30 products of 400 products)

Back Scratcher

Highlights:

Made from natural acacia woodthis back scratcher will get all those hard to reach itchy spots.

$34.00

or 6 weekly interest-free payments from $5.67 with Laybuy

Noah Cain & Abel

Highlights:

While at first glance, Noah looks to be a small, uniquely shaped cleaver, It is so much more than that. Noah is a Kiri Cleaver. It has a contemporary style by adding a fine pointed tip to the standard board form of a classic Chinese cleaver.

The blade’s edge has a bold rocker making it ideal for chopping, mincing and slicing. The large knife makes Noah a great tool for handling larger vegetables like cabbage, pumpkin and kumara. Its narrow tip still gives it nimble handling for smaller work like mincing garlic, dicing onions and slicing ginger.
Noah won’t look like anything you have had before. Finished with stylish beaten carbon steel and our custom design handle, it will be an attractive tool in any kitchen.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Kiri Cleaver

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

180mm

TOTAL LENGTH:

350mm

WEIGHT:

260g

HEIGHT:

80mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$190.00

or 6 weekly interest-free payments from $31.67 with Laybuy

Leather Sheath

Highlights:

Protect thy carbon steel knives in a premium buffalo leather sheath. This durable material is a robust, thick and stylish way to cover your Cain & Abel Knives. All our sheaths are custom-cut and finished with tight stitching and a folded clip to hold your knife snugly. Please note that we only have 5 styles available for 5 different styles.

Folded Dimensions:

THICKNESS:

3mm

MATERIAL:

Buffalo Leather

$37.50$40.00

or 6 weekly interest-free payments from $6.25 with Laybuy

Mineral Knife Oil

Highlights:

A custom formulated mineral oil blend to protect your Cain & Abel Knifes, or other high carbon blades.

Our mineral oil is composed of 100% natural food-safe ingredients to provide worry-free use.

Using our knife blade oil will help create a barrier between your knife and the harmful elements of its environment that cause rust to form through oxidation.

Instructions:

Clean and dry your knife well after use. Brush on a bit of knife oil before storing it in a dry place.

$20.00

or 6 weekly interest-free payments from $3.33 with Laybuy

The One Cain & Abel

Highlights:

The One is the same Santoku shape as the Handyman but on a bigger scale.  This delightful big boy is what chefs use, and they use it for everything – from fine-dicing herbs and slicing mushrooms to carving a big piece of roast beef or portioning a whole chicken.  This sized blade is perfect for a more experienced user or someone serious about cooking significant cuts of meat.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Santoku

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

210mm

TOTAL LENGTH:

354mm

WEIGHT:

150gm

HEIGHT:

54mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$190.00

or 6 weekly interest-free payments from $31.67 with Laybuy

Poseidon Cain & Abel

Highlights:

The king of filleting fish has arrived. This long, slim blade has been crafted to fillet small to medium-sized fish. From fresh to salt water, Poseidon has enough flex to run along the spine of fish while being sharp enough to remove the spine and trim any unwanted parts easily.

Please Note: This knife has a strong variation in wood colour. Please look at the last image as a reference.

Made To Fillet:

FISH

Information:

KNIFE STYLE:

Filleting

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

BLADE LENGTH:

223mm

TOTAL LENGTH:

350mm

WEIGHT:

132g

BLADE WIDTH:

26mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$240.00

or 6 weekly interest-free payments from $40.00 with Laybuy

Goliath Cain & Abel

Highlights:

While intimidating, Goliath is an asset in any kitchen!  Goliath is a vegetable cleaver making it ideal for root vegetables like pumpkin, kumara or squash. Even crush a clove of garlic with absolute ease. Its broad blade face and weight allow the wielder to generate force with swift motions. So please don’t dismiss this knife style without understanding its potential.

This knife is not made for cutting through bones and must not be used on them.

Made To Slice:

MEAT

FISH

LARGE VEGETABLES

Information:

KNIFE STYLE:

Vegetable Cleaver

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

200mm

TOTAL LENGTH:

345mm

WEIGHT:

240gm

WIDTH:

90mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$190.00

or 6 weekly interest-free payments from $31.67 with Laybuy

Gabriel Cain & Abel

Highlights:

A Nakiri style knife – The kitchen angel. Highly recommended for my vegetarian friends! The Nakiri is a very popular Japanese style vegetable knife, with a double bevel edge and thin blade profile. It’s amazing for chopping, slicing, mincing and dicing vegetables.

The Shape of Gabrielle provides a little more clearance for the knuckles of your knife hand when cutting, it also provides a good blade surface for the knuckles of your free hand to guide the blade when tap chopping, push or pull cutting.

You will also find yourself slicing and dicing like a pro because these knives are so easy to use. Each blade has been checked and sharpened carefully by Kensuki of Japan knife sharpening services.

Made To Slice:

VEGETABLES

Information:

KNIFE STYLE:

Nakiri

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions

EDGE LENGTH:

183mm

TOTAL LENGTH:

325mm

WEIGHT:

130gm

HEIGHT:

53mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$170.00

or 6 weekly interest-free payments from $28.33 with Laybuy

Ezekiel Cain & Abel

Highlights:

This gorgeous Japanese-style knife is a convenient medium-sized everyday blade weighing 140 grams. Ezekiel is a Bunka style knife. Known to be a general-purpose kitchen knife similar to a Santoku-style blade. The Bunka knife generally has a broader blade suitable for cutting vegetables and meat. The unique characteristic of the Bunka style is its sharp-shaped tip. Helpful when navigating the bones of fish and meats or scoring pork and vegetables.

Each blade has been checked and sharpened carefully by Kensuki of Japan knife sharpening services.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Bunka

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

182mm

TOTAL LENGTH:

324mm

WEIGHT:

140gm

HEIGHT:

50mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$170.00

or 6 weekly interest-free payments from $28.33 with Laybuy

Jonathan Cain & Abel

Highlights:

A slender paring styled knife. A great multi-purpose tool that allows you to work on and off the chopping board. A real asset when it comes to trimming fat, peeling fruit and segmenting citrus. As a thinner blade to our Tom Petty, it grants you the ability to get into those tight areas around bones or the skin of the fruit.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Paring

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

150mm

TOTAL LENGTH:

290mm

WEIGHT:

70gm

HEIGHT:

32mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$115.00

or 6 weekly interest-free payments from $19.17 with Laybuy

Tom Petty Cain & Abel

Highlights:

The smallest of the bunch, this little multi-purpose tool is a great little everyday vegetable knife. This mini will handle all the little jobs – Chopping herbs, cutting a little veg for a salad or slicing garlic, shallows, tomatoes, lemons and lime. If you are cutting something small, Tom Petty has you covered.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Tall Petty

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

130mm

TOTAL LENGTH:

240mm

WEIGHT:

85gm

HEIGHT:

40mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$120.00

or 6 weekly interest-free payments from $20.00 with Laybuy

Handyman Cain & Abel

Highlights:

This santoku style knife (a popular Japanese shape) is your perfect medium-sized all-purpose knife. Its blade sits at 17cm, big enough to tackle all the serious jobs but small enough to handle easily. It’s lightweight, so easy to maneuver as needed. Great for chopping your everyday veggies such as carrots, onions, celery. Fine for dicing all meats or slicing cooked medium-sized meats such as steaks or chicken breasts.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Santoku

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

170mm

TOTAL LENGTH:

315mm

WEIGHT:

120gm

HEIGHT:

40mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$160.00

or 6 weekly interest-free payments from $26.67 with Laybuy

Jumbo Ice Cube Tray

Highlights:

Make perfect cubes using Zoku’s silicone Jumbo Ice Cube Trays. This space-saver pack of two molds makes six extra large ice cubes each and conveniently stacks one on top of the other.

The tightly sealed flavour-guard lid prevents freezer-tasting ice and spills while transporting to the freezer. Nearly flawless cubes easily remove by inverting the silicone mold – no rinsing required.

These over-sized cubes will melt slower and chill your beverage for longer. Perfect for kids and adults.

Includes: 2 stackable trays of 6 extra large ice cube molds, 2 flavour-guard lids and instruction manual.

$34.00

or 6 weekly interest-free payments from $5.67 with Laybuy

Double Check Short Oven Glove

Highlights:

Introducing the Double Check 1/2 Oven Glove in the highly sought-after pinch-style design. This stylish and beloved oven glove features the classic check pattern.

Crafted from eco-conscious recycled cotton, it effortlessly combines fashion and sustainability. it’s perfect for providing excellent protection and grip when handling hot cookware. Elevate your kitchen decor and cooking experience with this fan-favorite and eco-friendly oven glove.

Double Check Short Oven Glove, the perfect size to fit your hand comfortably ensuring a comfortable and secure grip.

Measuring 14 x 18 cm.

$19.00

or 6 weekly interest-free payments from $3.17 with Laybuy

Double Check Apron

Highlights:

Elevate your kitchen style with this Double Check Standard Apron, featuring striking contrasting pin stripe straps against a calming body.

Crafted from sustainable recycled fabric, this apron is the perfect blend of fashion and eco-consciousness. With generous dimensions measuring 79 x 95 cm, it ensures you stay clean and stylish while you cook, bake, or create. Choose from three colour combinations, complemented by the chic pin stripe straps, to add a touch of elegance to your culinary endeavours.

Make a sustainable and fashionable statement in the kitchen with this apron.

Recycled cotton standard tie apron with front pocket.

Measures 79 x 95cm

$55.00

or 6 weekly interest-free payments from $9.17 with Laybuy

Marine Grade Stainless Steel Pegs

Highlights:

Beautiful and designed to last, these Stainless Pegs will be the favourite in the Peg basket! It’s time to say see-ya to the peg graveyard on the lawn. Each pack contains 18 Stainless Steel Pegs made from Marine Grade Stainless Steel.

These Stainless Steel Pegs manage to be both functional and fabulous. Designed for New Zealand weather conditions – from sunny Northland to coastal windy Wellington, down to the cold plains of Southland – these sturdy pegs are lightweight, won’t rust.

Use them to hang clothes, reseal packets and sachets, as a cable tidy – the list is virtually endless. They look stunning, so we know you’ll reach for these first.

Each pack comes with 18 Marine Grade Stainless Steel Pegs that are made thicker. Please note that there are vast differences in the quality of Stainless Pegs on the market – we 100% back our design and know that you will notice the difference.

$25.00

or 6 weekly interest-free payments from $4.17 with Laybuy

Garlic Crusher

Highlights:

The ultimate kitchen tool for quick and mess-free garlic preparation. With its ergonomic design and durable stainless steel construction, effortlessly crush garlic for flavorful dishes. Easy to clean and made to last, this crusher adds convenience and time saving to your cooking routine.

The kitchen buddy you never knew you needed.

$19.00

or 6 weekly interest-free payments from $3.17 with Laybuy

Putiputi Doormat

Highlights:

A beautiful doormat from Tanya Wolfkamp featuring colourful artwork. Heavy duty natural Coir fibre doormat with anti-slip rubber backing.

Recommended for use in a sheltered / covered entrance. Vacuum or shake out to clean.

Doormat size 750 x 450mm x 23mm

Designed in New Zealand

Made in India

$45.00

or 6 weekly interest-free payments from $7.50 with Laybuy

Pohutukawa & Kowhai Doormat

Highlights:

A beautiful doormat from Tanya Wolfkamp featuring colourful artwork of Pōhutukawa and Kōwhai. Heavy duty natural Coir fibre doormat with anti-slip rubber backing.

Recommended for use in a sheltered / covered entrance. Vacuum or shake out to clean.

Doormat size 750 x 450mm x 23mm

Designed in New Zealand

Made in India

$45.00

or 6 weekly interest-free payments from $7.50 with Laybuy

Nasal Trimmer

Highlights:

Do easy touch-ups at home with the help of the Wahl Nasal Hair Trimmer. Comfortable to use, this trimmer utilises a rotating stainless-steel cutting system that gently takes out unwanted hair from your nose and ears. It also equips removable blades, making it convenient to wash them after use.

Key Features

  • Efficient Trimming: Featuring a convenient rotary head, the Wahl Nasal Hair Trimmer effectively removes unruly ear and nose hair without nipping.
  • Wet & Dry: With its versatile build, you can conveniently use this trimmer whether you’re in or out of the shower.
  • Cordless Operation: This trimmer is battery-powered, allowing you easily use it without restrictions of messy wires*.
  • Easy Cleaning: For fuss-free cleaning, you can rinse the detachable blades under tap water.
  • Portable Design: Readily bring the Wahl Trimmer anywhere you go. Thanks to its ergonomic and compact design, you’ll be able to easily pack this device into bags when travelling.
$22.00

or 6 weekly interest-free payments from $3.67 with Laybuy

Spit Roast Salt Flakes Jar

Highlights:

Good old fashioned roast seasoning!

Our signature salt flake base is infused with the perfect combination of garlic, rosemary, and lemon, making it the ideal seasoning for your spuds, lamb, vegetables, and chicken.

Elevate your dishes with this timeless flavour combination.

Ingredients
Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Garlic Granules, Herbs.

$14.00

or 6 weekly interest-free payments from $2.33 with Laybuy

Out Of Stock

Mini Cooler Rosella

Highlights:

Say Hello to your new favourite bag!

Mini but multi-functional, this new design is the perfect bag to grab your snacks on the go, designed for work, play and everything in between. Fully insulated to keep your contents fresh and cool, it’s the perfect size for your food containers & a drink bottle, a Picnic for two or adventuring with the kids and their many snacks!

Adjustable soft cross body strap keeps your hands free
Deep front zip pocked secures your keys, phone, or cheese knife!
Premium insulation keeps food and drinks cool for longer
Fits six pack of 330ml long neck bottles
Lightweight so it’s easy to fill & transport
Size: L 23cm x W 23cm x H 24cm.

$45.00

Mini Cooler Arizona

Highlights:

Say Hello to your new favourite bag!

Mini but multi-functional, this new design is the perfect bag to grab your snacks on the go, designed for work, play and everything in between. Fully insulated to keep your contents fresh and cool, it’s the perfect size for your food containers & a drink bottle, a Picnic for two or adventuring with the kids and their many snacks!

Adjustable soft cross body strap keeps your hands free
Deep front zip pocked secures your keys, phone, or cheese knife!
Premium insulation keeps food and drinks cool for longer
Fits six pack of 330ml long neck bottles
Lightweight so it’s easy to fill & transport
Size: L 23cm x W 23cm x H 24cm.

$45.00

or 6 weekly interest-free payments from $7.50 with Laybuy

Huski Beer Cooler Lilac

Highlights:

This is not your typical beer cooler. The Huski Beer Cooler 2.0 is a premium high-performance cooler that keeps your beer ice-cold while you drink for up to 10 hours! Great for BBQs, out on the boat, a day at the beach or in the comfort of your own home. Perfect for anyone who enjoys a cold beer and the new limited edition Lilac cooler in time for Valentines Day is the way to go.

Keeps your drink ice-cold. Triple insulated for maximum performance.
Fits more beers, better. Fits most 330ml, 355ml & 375ml bottles and cans.
Detachable 3-in-1 opener. Pops, twists and slides to open bottles and cans.
Marine grade quality. Built with corrosion resistant 316 stainless steel.
No condensation. Stay-dry design keeps hands and table dry.
Shaped to fit your hand. Scalloped side panels for a better grip.
Slip-resistant base. Soft touch silicone pads protect and stabilise.
Dual-function design. Works as a cooler and a tumbler.
The secret behind Huski’s remarkable ability to keep drinks at the perfect temperature longer is the triple insulation. All Huski coolers are double-walled, vacuum insulated and copper lined for maximum thermal performance. Huski Beer Coolers are built to last with corrosion resistant marine grade 316 stainless steel.

The Huski Beer Cooler adjusts to fit your drink with its Push-Fit Flexilock™ Vented Lid. New push-in design makes swapping out drinks faster and easier.

Your Huski also comes with a handy detachable 3-in-1 opener that fits in the base of your Huski. This multi-function opener pops crown caps, twists screw caps and slides to open can tabs.

Perfect for gifting. Huski Beer Coolers come packaged in die-cut kraft presentation boxes which are 100% recyclable.

$45.00

or 6 weekly interest-free payments from $7.50 with Laybuy

Kent Shaving Soap

Highlights:

Kent’s Luxury Shaving Soap, the perfect size to fit shaving bowls are suitable to use for sensitive skin.

The SB2 soap is enhanced with extracts of Lavender, Pine and Clove on a spicy base of Nutmeg, Cedarwood, Sandalwood, Vanilla and Musk that produces a fine lather.

Please note these soaps are no longer made using Tallowate.

Dimensions and Product Detail

  • Height 25mm
    Width 78mm
$18.00

or 6 weekly interest-free payments from $3.00 with Laybuy

Proraso Military Brush

Highlights:

Proraso Military Nylon & Boar Brush is a wooden-handled hair brush that combines natural boar hair and synthetic nylon bristles to easily work through even the thickest hair, suitable for use on both the hair and beard.

This military hair brush is designed to untangle the hair and gently massage the skin, promoting natural oils and healthy growth. Its ergonomic wooden handle with finger rests ensures comfortable use, while its combination of natural boar hair and synthetic nylon bristles easily work through even the thickest hair, making it suitable for use on both the hair and beard.

$32.00

or 6 weekly interest-free payments from $5.33 with Laybuy

Layrite Grooming Spray

Highlights:

The Barber’s Secret for Thicker Looking Hair.

Often reserved for professionals, stolen by girlfriends and borrowed by wives, this all-in-one water-soluble spray is perfect for prepping dry or damp hair whenever volume, texture and a little extra hold is needed. It’s also great for the guy who doesn’t like to put a lot of stuff in his hair but still likes to look a little groomed.

  • 200ml spray bottle
  • Made in USA
$30.00

or 6 weekly interest-free payments from $5.00 with Laybuy

Huski Wine Tumbler 2.0

Highlights:

This is not your typical wine glass. Keep your drinks cold or hot for hours with a Huski Wine Tumbler 2.0. Great for home, around the BBQ, on the boat or anywhere in between.  Seamlessly switch between stemmed elegance and stemless convenience with the patent pending detachable TwistLock™ Stem and EasySlider™ Lid.

Triple insulation keeps drinks chilled until the last drop

Detachable TwistLock Stem for stemless convenience

Large 355ml capacity with EasySlider™ Lid to reduce splashes

Built to last with premium 304 stainless steel.

$40.00$45.00

or 6 weekly interest-free payments from $6.67 with Laybuy

Huski Champagne Flute

Highlights:

This is no ordinary champagne flute. Keep your bubbly sparkling and perfectly chilled for longer with a Huski Champagne Flute. Ideal for picnics, parties or any sparkling occasion. Seamlessly switch between stemmed elegance and stemless convenience with the patent pending detachable TwistLock™ Stem. Reduce spills and improve thermal performance with the EasySlider™ Lid.

Triple insulation keeps drinks chilled until the last drop

Detachable TwistLock Stem for stemless convenience

Large 240ml capacity with EasySlide Lid to reduce splashes

Built to last with premium 304 stainless steel.

$45.00

or 6 weekly interest-free payments from $7.50 with Laybuy

Cast Iron Boot Jack

Highlights:

Made from cast iron and measures 14 x 31 x 8cm

$62.00

or 6 weekly interest-free payments from $10.33 with Laybuy

1 2 3 13 14
Scroll To Top
Close
Close
Shop
Filters
0 Wishlist
0 Cart
Close

My Cart

Shopping cart is empty!

Continue Shopping