Chilli Sauce
$21.00
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Everyone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. Punchy, sharp, acidic and, all importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch.The Ottolenghi Chilli Sauce usage: good to spice up everything, alongside kebabs, spoon over hummus, eggs or baked feta
170g
Chilli Sauce
$21.00
170g