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Sharpening Steel
$169.00
Honing Steel for exceptional honing of your knives. Even high-quality knives such as those made by WÜSTHOF gradually dull due to use. To compensate, a honing steel should be used regularly.
A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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Dimensions: Length 320mm | Material: Stainless Steel