Double Check Double Oven Glove

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content SUS420J2 stainless steel blade, which makes it a strong and useful blade around the kitchen. The Kai Fruit Knife is sharpened at a 15° angle, making it an extra sharp blade, much like all the Kai Japanese knives.

Due the beautiful natural wood handle and the high quality stainless steel, this knife should not be placed in the dishwasher, but instead washed and dried shortly after use. To ensure the knife stays sharp, be careful not to run the cutting edge over the sheath each time you put away.

ATIYA TRAYS are individually handmade from the finest Romanian beech wood. The trays are made of genuine wood veneer from trusted and sustainable sources. The adhesive used between the veneer sheets is a phenolic film that guarantees the tray is sustainable against washing. The clear lacquer coating is approved for use in contact with food.

Care: As with any premium wood product, preserve your Atiya’s good looks by keeping contact with moisture to a minimum. Hand wash with a damp cloth only. Do not soak in water nor place in the dishwasher.