For Her

Whether you are shopping for yourself or for that special lady in your life, Grant Bros supply products that make women happy! From women’s fashion to jewellery to bath and body products, our large range ensures you will be able to find the perfect product to suit your needs.

For Her

(Showing 1 – 30 products of 661 products)

Sunglasses Willow Black

Highlights:

New to the sunglass collection is the Willow Black, with polarised UVA and UVB reflective lens they are sure to keep your eyes protected with style.

Designed in New Zealand by Stella + Gemma, each pair comes with a hard cover case and cleaning cloth.

$65.00

or 6 weekly interest-free payments from $10.83 with Laybuy

Sunglasses Paige Mushroom

Highlights:

New to the sunglass collection is the Paige Mushroom, with polarised UVA and UVB reflective lens they are sure to keep your eyes protected with style.

Designed in New Zealand by Stella + Gemma, each pair comes with a hard cover case and cleaning cloth.

$65.00

or 6 weekly interest-free payments from $10.83 with Laybuy

Sunglasses Mimi Tort

Highlights:

New to the sunglass collection is the Mimi Tort, with polarised UVA and UVB reflective lens they are sure to keep your eyes protected with style.

Designed in New Zealand by Stella + Gemma, each pair comes with a hard cover case and cleaning cloth.

$65.00

or 6 weekly interest-free payments from $10.83 with Laybuy

Sunglasses Mimi Black

Highlights:

New to the sunglass collection is the Mimi Black, with polarised UVA and UVB reflective lens they are sure to keep your eyes protected with style.

Designed in New Zealand by Stella + Gemma, each pair comes with a hard cover case and cleaning cloth.

$65.00

or 6 weekly interest-free payments from $10.83 with Laybuy

Maggie Dress Blue Charcoal

Highlights:

Your brand new go-to dress for the season is here! Welcome Maggie, a crew neck A line dress with ladder stitch insert, frill detail and shirred cuffs, and a back neck keyhole with gold logo button fastening.

Made from 100% cotton, she is great for layering and looks fabulous under jackets.

Amie, is wearing a Size 10. Her measurements are: Height 5foot8inches | Bust 36inches | Waist 28.5inches | Hips 37inches

$185.00

or 6 weekly interest-free payments from $30.83 with Laybuy

Muffy Top Blue Charcoal

Highlights:

Welcome to the scene the new Muffy Top by Stella + Gemma. She’s a stylish crew neck raglan sleeve blouse with ladder stitch insert, elasticated cuffs and back neck keyhole with gold logo button fastening

An easy one for layering with the colder weather coming, dress her up or down while always looking fab!

Amie, is wearing a Size 10. Her measurements are: Height 5foot8inches | Bust 36inches | Waist 28.5inches | Hips 37inches

$135.00

or 6 weekly interest-free payments from $22.50 with Laybuy

Back Scratcher

Highlights:

Made from natural acacia woodthis back scratcher will get all those hard to reach itchy spots.

$34.00

or 6 weekly interest-free payments from $5.67 with Laybuy

Dolly Top Black White Stripe

Highlights:

Seersucker mini-stripe button front blouse with wide cuff detail designed in New Zealand by firm favourite fashion brand Stella + Gemma.

Made from 100% Cotton,  Amie, is wearing a Size 10. Her measurements are: Height 5foot8inches | Bust 36inches | Waist 28.5inches | Hips 37inches

$130.00

or 6 weekly interest-free payments from $21.67 with Laybuy

Noah Cain & Abel

Highlights:

While at first glance, Noah looks to be a small, uniquely shaped cleaver, It is so much more than that. Noah is a Kiri Cleaver. It has a contemporary style by adding a fine pointed tip to the standard board form of a classic Chinese cleaver.

The blade’s edge has a bold rocker making it ideal for chopping, mincing and slicing. The large knife makes Noah a great tool for handling larger vegetables like cabbage, pumpkin and kumara. Its narrow tip still gives it nimble handling for smaller work like mincing garlic, dicing onions and slicing ginger.
Noah won’t look like anything you have had before. Finished with stylish beaten carbon steel and our custom design handle, it will be an attractive tool in any kitchen.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Kiri Cleaver

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

180mm

TOTAL LENGTH:

350mm

WEIGHT:

260g

HEIGHT:

80mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$190.00

or 6 weekly interest-free payments from $31.67 with Laybuy

Leather Sheath

Highlights:

Protect thy carbon steel knives in a premium buffalo leather sheath. This durable material is a robust, thick and stylish way to cover your Cain & Abel Knives. All our sheaths are custom-cut and finished with tight stitching and a folded clip to hold your knife snugly. Please note that we only have 5 styles available for 5 different styles.

Folded Dimensions:

THICKNESS:

3mm

MATERIAL:

Buffalo Leather

$37.50$40.00

or 6 weekly interest-free payments from $6.25 with Laybuy

Mineral Knife Oil

Highlights:

A custom formulated mineral oil blend to protect your Cain & Abel Knifes, or other high carbon blades.

Our mineral oil is composed of 100% natural food-safe ingredients to provide worry-free use.

Using our knife blade oil will help create a barrier between your knife and the harmful elements of its environment that cause rust to form through oxidation.

Instructions:

Clean and dry your knife well after use. Brush on a bit of knife oil before storing it in a dry place.

$20.00

or 6 weekly interest-free payments from $3.33 with Laybuy

The One Cain & Abel

Highlights:

The One is the same Santoku shape as the Handyman but on a bigger scale.  This delightful big boy is what chefs use, and they use it for everything – from fine-dicing herbs and slicing mushrooms to carving a big piece of roast beef or portioning a whole chicken.  This sized blade is perfect for a more experienced user or someone serious about cooking significant cuts of meat.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Santoku

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

210mm

TOTAL LENGTH:

354mm

WEIGHT:

150gm

HEIGHT:

54mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$190.00

or 6 weekly interest-free payments from $31.67 with Laybuy

Poseidon Cain & Abel

Highlights:

The king of filleting fish has arrived. This long, slim blade has been crafted to fillet small to medium-sized fish. From fresh to salt water, Poseidon has enough flex to run along the spine of fish while being sharp enough to remove the spine and trim any unwanted parts easily.

Please Note: This knife has a strong variation in wood colour. Please look at the last image as a reference.

Made To Fillet:

FISH

Information:

KNIFE STYLE:

Filleting

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

BLADE LENGTH:

223mm

TOTAL LENGTH:

350mm

WEIGHT:

132g

BLADE WIDTH:

26mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$240.00

or 6 weekly interest-free payments from $40.00 with Laybuy

Goliath Cain & Abel

Highlights:

While intimidating, Goliath is an asset in any kitchen!  Goliath is a vegetable cleaver making it ideal for root vegetables like pumpkin, kumara or squash. Even crush a clove of garlic with absolute ease. Its broad blade face and weight allow the wielder to generate force with swift motions. So please don’t dismiss this knife style without understanding its potential.

This knife is not made for cutting through bones and must not be used on them.

Made To Slice:

MEAT

FISH

LARGE VEGETABLES

Information:

KNIFE STYLE:

Vegetable Cleaver

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

200mm

TOTAL LENGTH:

345mm

WEIGHT:

240gm

WIDTH:

90mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$190.00

or 6 weekly interest-free payments from $31.67 with Laybuy

Gabriel Cain & Abel

Highlights:

A Nakiri style knife – The kitchen angel. Highly recommended for my vegetarian friends! The Nakiri is a very popular Japanese style vegetable knife, with a double bevel edge and thin blade profile. It’s amazing for chopping, slicing, mincing and dicing vegetables.

The Shape of Gabrielle provides a little more clearance for the knuckles of your knife hand when cutting, it also provides a good blade surface for the knuckles of your free hand to guide the blade when tap chopping, push or pull cutting.

You will also find yourself slicing and dicing like a pro because these knives are so easy to use. Each blade has been checked and sharpened carefully by Kensuki of Japan knife sharpening services.

Made To Slice:

VEGETABLES

Information:

KNIFE STYLE:

Nakiri

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions

EDGE LENGTH:

183mm

TOTAL LENGTH:

325mm

WEIGHT:

130gm

HEIGHT:

53mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$170.00

or 6 weekly interest-free payments from $28.33 with Laybuy

Ezekiel Cain & Abel

Highlights:

This gorgeous Japanese-style knife is a convenient medium-sized everyday blade weighing 140 grams. Ezekiel is a Bunka style knife. Known to be a general-purpose kitchen knife similar to a Santoku-style blade. The Bunka knife generally has a broader blade suitable for cutting vegetables and meat. The unique characteristic of the Bunka style is its sharp-shaped tip. Helpful when navigating the bones of fish and meats or scoring pork and vegetables.

Each blade has been checked and sharpened carefully by Kensuki of Japan knife sharpening services.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Bunka

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

182mm

TOTAL LENGTH:

324mm

WEIGHT:

140gm

HEIGHT:

50mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$170.00

or 6 weekly interest-free payments from $28.33 with Laybuy

Jonathan Cain & Abel

Highlights:

A slender paring styled knife. A great multi-purpose tool that allows you to work on and off the chopping board. A real asset when it comes to trimming fat, peeling fruit and segmenting citrus. As a thinner blade to our Tom Petty, it grants you the ability to get into those tight areas around bones or the skin of the fruit.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Paring

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

150mm

TOTAL LENGTH:

290mm

WEIGHT:

70gm

HEIGHT:

32mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$115.00

or 6 weekly interest-free payments from $19.17 with Laybuy

Tom Petty Cain & Abel

Highlights:

The smallest of the bunch, this little multi-purpose tool is a great little everyday vegetable knife. This mini will handle all the little jobs – Chopping herbs, cutting a little veg for a salad or slicing garlic, shallows, tomatoes, lemons and lime. If you are cutting something small, Tom Petty has you covered.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Tall Petty

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

130mm

TOTAL LENGTH:

240mm

WEIGHT:

85gm

HEIGHT:

40mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$120.00

or 6 weekly interest-free payments from $20.00 with Laybuy

Handyman Cain & Abel

Highlights:

This santoku style knife (a popular Japanese shape) is your perfect medium-sized all-purpose knife. Its blade sits at 17cm, big enough to tackle all the serious jobs but small enough to handle easily. It’s lightweight, so easy to maneuver as needed. Great for chopping your everyday veggies such as carrots, onions, celery. Fine for dicing all meats or slicing cooked medium-sized meats such as steaks or chicken breasts.

Made To Slice:

MEAT

FISH

VEGETABLES

Information:

KNIFE STYLE:

Santoku

CONSTRUCTION:

Hammer Forged, Mono Steel

STEEL TYPE:

Recycled Leaf Spring Steel

HANDLE:

Paduak

Dimensions:

EDGE LENGTH:

170mm

TOTAL LENGTH:

315mm

WEIGHT:

120gm

HEIGHT:

40mm

Care Instructions

Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.

Oil Thy Knife

Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life

No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.

If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.

High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.

$160.00

or 6 weekly interest-free payments from $26.67 with Laybuy

Earring Silver Sunshine With Crystal

Highlights:

Nickel, lead and cadmium free earrings by Stella + Gemma.

$30.00

or 6 weekly interest-free payments from $5.00 with Laybuy

Earring Gold Sunshine With Crystal

Highlights:

Nickel, lead and cadmium free earrings by Stella + Gemma.

$30.00

or 6 weekly interest-free payments from $5.00 with Laybuy

Earring Silver Teardrop Pendant

Highlights:

Nickel, lead and cadmium free earrings by Stella + Gemma.

$30.00

or 6 weekly interest-free payments from $5.00 with Laybuy

Earring Gold Teardrop Pendant

Highlights:

Nickel, lead and cadmium free earrings by Stella + Gemma.

$30.00

or 6 weekly interest-free payments from $5.00 with Laybuy

Earring Small Silver Circle Studs With Baubles

Highlights:

Nickel, lead and cadmium free earrings by Stella + Gemma.

$30.00

or 6 weekly interest-free payments from $5.00 with Laybuy

Earring Small Gold Circle Studs With Baubles

Highlights:

Nickel, lead and cadmium free earrings by Stella + Gemma.

$30.00

or 6 weekly interest-free payments from $5.00 with Laybuy

Earring Small Gold Ridged Hoops

Highlights:

Nickel, lead and cadmium free earrings by Stella + Gemma.

$32.00

or 6 weekly interest-free payments from $5.33 with Laybuy

Poncho Denim

Highlights:

Keep snug and warm with the new season Poncho by New Zealands favourite brand Stella + Gemma.  With a rib cuff for the wrist to keep them sitting on your shoulder you will ward off those winter chills all while looking chic.

Grab yourself one before they sell out!

  • 98% RECYCLED POLYESTER / 2% SPANDEX
  • Poncho 128x110cm ( One Size)
$75.00

or 6 weekly interest-free payments from $12.50 with Laybuy

Poncho Mushroom

Highlights:

Keep snug and warm with the new season Poncho by New Zealands favourite brand Stella + Gemma.  With a rib cuff for the wrist to keep them sitting on your shoulder you will ward off those winter chills all while looking chic.

Grab yourself one before they sell out!

  • 98% RECYCLED POLYESTER / 2% SPANDEX
  • Poncho 128x110cm ( One Size)
$75.00

or 6 weekly interest-free payments from $12.50 with Laybuy

Socks Black With Pink Flowers

Highlights:

Designed by popular New Zealand fashion brand Stella + Gemma, these socks will have your toes feeling warm with style.

100% cotton

$13.00

or 6 weekly interest-free payments from $2.17 with Laybuy

Socks Navy With Cream Brown Spots

Highlights:

Designed by popular New Zealand fashion brand Stella + Gemma, these socks will have your toes feeling warm with style.

100% cotton

$13.00

or 6 weekly interest-free payments from $2.17 with Laybuy

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