- Ingredients
Canola oil, (Protected with Antioxidant 307b), Gherkins, Egg yolk, Water, Capers, Garlic, Vinegar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative 222), Lemon Juice Concentrate, Plant Fibre, Salt, Herbs & Spices, Natural Herb Extract, Sugar, Preservatives (202, 211)
Contains Egg, Sulphites (from Mustard)
Made in a facility that also produces products containing milk, sulphites, tree nuts, fish, shrimp, sesame, soy and wheat (gluten).
A delicious range of pastes, rubs, spices sauces and blends created right here in New Zealand. Born out of a passion for all things yummy, shop this fantastic flavour packed range here now.
Taco Tuesday
Highlights:
Tacos have never been easier! Notes of cumin, chipotle, smoked paprika and a hint of Orange. An exciting way to dress your selected meat or veggie fillings, Taco Tuesday will take your taste buds to the coast of Mexico any night of the week.
Ingredients:
Seasoning Blend (Salt, Sugar, Hydrolysed Vegetable Protein (Maize), Spices, Dehydrated Vegetables, Vegetable Oil, Anticaking Agent (551), Acidity Regulator (330), Flavours, Herbs), Smoked Paprika, Chipotle Chilli Powder, Onion Powder, Garlic Powder, Dried Orange Peel Granules, Cumin, Basil
Sweet Sesh
Highlights:
Transform your dishes with Sweet Sesh – the year’s hottest culinary essential!
Whether you’re drizzling it over pizza or adding a tantalising hint of heat to your grilled cheese, this versatile condiment is sure to take your meals to the next level.
Try it on your grilled veges, use it as a glaze on chicken or pork, or drizzle it over anything with cheese to savour the perfect blend of sweet and heat!
Ingredients:
Honey, Sesh Oil (Chilli Flake, Chilli Powder, Salt, infused with seasonings), Water, Cider Vinegar, Preservative (202), Thickener (415).
Magic Mushie Dust
Highlights:
A porcini powder perfect for boosting risottos, pasta or sauces and bringing in a delicious mushroom flavour. Combine 3 tbsp with 1 cup cream, 1 tbsp peppercorns and ½ tsp Man Grind Salt Flakes for a delicious steak sauce.
Ingredients:
Mushroom Powder, Dried Mushrooms, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Mustard Powder, Onion Powder, Garlic Powder, Salt, Thyme.
Spit Roast Salt Flakes Jar
Highlights:
Good old fashioned roast seasoning!
Our signature salt flake base is infused with the perfect combination of garlic, rosemary, and lemon, making it the ideal seasoning for your spuds, lamb, vegetables, and chicken.
Elevate your dishes with this timeless flavour combination.
Ingredients
Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Garlic Granules, Herbs.
Black Gold
Highlights:
This black garlic spiked salt and vinegar blend is the culinary equivalent of striking seasoning gold! Yeehaw!
Experience the luxurious charm of black garlic intertwined with the zesty tang of salt and vinegar.
Perfect for crispy roasted potatoes, sizzling stir-fry, or adding an extra kick to your grilled veggies.
Ingredients:
Table Salt, Black Garlic Powder, Citric Acid, Black Pepper.
Chipotle Ranch
Highlights:
Experience the perfect blend of creamy ranch with a smoky chipotle twist, ideal for crafting flavourful dips, dressings, or sauces.
We have added a lil smoke and spice to our favourite Dude Ranch, and the combo is insane. Use in your Mac’n’cheese, as a dip for your fried chicken, or anywhere else you’d use classic ranch dressing.
Ingredients:
Milk Powder (Whole Milk, Skim Milk, Lactose, Emulsifier (322), Vitamin A, Vitamin D3), Onion Powder, Garlic Powder, Chipotle Powder, Herbs, Salt, Sugar, Black Pepper, Mustard Powder
Contains Milk
Oh Snap
Highlights:
Experience the velvety fusion of cheesecake goodness with a sassy Brandy Snap crunch!
This indulgent dessert is the perfect blend of creamy sweetness with a spirited snap. Garnish with extra whipped cream and brandy snaps for the most beautiful desert.
Ingredients:
Caster Sugar, Gelatine (Sulphites), Ginger Spice (Fennel, Cinnamon, Coriander, Ginger, All Spice, Nutmeg, Cloves)
Contains Sulphites.
SCHMACK Burger Sauce
Highlights:
This burger sauce is the perfect combo of Pepper & Me creamy mayo, with a punch of pickle, a lick of sharpness from the mustard, and the sweet tang of tomato.
Kept as close to homemade as possible,this sauce is ideal on all burgers, hot chips, and as a general condiment for everything and anything.
Now featuring the original OG recipe 🥳
300 ml
- IngredientsCanola oil, (Protected with Antioxidant 307b), Mustard [water, mustard seeds, sugar, salt, food acid (acetic), turmeric, spice extracts, garlic extract], Gherkins, Egg yolk, Water, Tomato paste, Garlic, Lemon Juice, Vinegar, Dijon Mustard (water,mustard seeds, vinegar, salt, preservative 222), Plant Fibre, Spice, Natural Herb Extract, Preservatives (202, 211), Natural Colour Beta Carotene )
Contains Egg, Sulphites (from Mustard)
Made in a facility that also produces products containing milk, sulphites, tree nuts, fish, shrimp, sesame, soy and wheat (gluten).
Tartare Sauce
Highlights:
This sauce absolutely hits the nail on the head! So much so that it took out the Sauce category at the 2021 Artisan Awards! A delightful roast garlic mayo base packed with chunky capers and gherkins with lemon, dill, and Tarragon.
Smother your fish burger buns, or use to dip and dunk your hot chippies. Beautiful with any fish or seafood, such as prawn skewers, crumbed scallops, or calamari, but also delightful with potatoes or a juicy steak!
Now featuring the original OG recipe 🥳
300 ml
The Aioli Grail
Highlights:
Pepper and Me’s much-loved Aioli is finally back! Slather it on your hot chips, burgers, steamed greens, and salads.
This versatile number makes amazing dips and dressings and is fantastic with steak and chicken. Move over T Sauce, Fish & Chips has a new best friend.
Now featuring the original OG recipe 🥳
300 ml
- IngredientsCanola oil, (Protected with Antioxidant 307b), Egg yolk, Water, Garlic, Vinegar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Preservative 222), Lemon Juice Concentrate, Plant Fibre, Salt, Sugar, Spices, Natural Herb Extract, Garlic Oleoresin, Preservatives (202, 211) Contains Egg, Sulphites (from Mustard).
Contains Egg, Sulphites (from Mustard)
Made in a facility that also produces products containing milk, sulphites, tree nuts, fish, shrimp, sesame, soy and wheat (gluten).
Mojito Mojo
Highlights:
A Mojito a day keeps the Grinch away, or hopefully at least makes your mother-in-law bearable. This sweet lime and mint blend can flavour your cocktail and garnish your glass rim.
Made for use in and around your cocktails, but also goes beautifully in desserts.
Ingredients
Sugar, Lime, Mint.
Salt Of Aotearoa
Highlights:
Level up your salt game with this perfect blend of indigenous herbs and classic spices. Featuring New Zealand, Marlborough Sea Salt Flakes, Horopito (bush pepper), and Kawakawa (bush basil) paired with the usual suspects, garlic, and a hint of chilli.
Ingredients
Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Chilli Flakes, Horopito, Garlic Granules, Kawakawa, Bay Leaf
Rash’nz Dip Mix
Highlights:
Is there a flavour combo in the world as perfect as cheese and bacon. We don’t think so! A Pepper & Me take on the Kiwi classic, these flavours are born to go together. Simply add 2 tbsp to 1 cup of reduced cream and let the cheesy bacon magic unfold.
Besides making a delicious dip it’s also Ideal to use in potato bakes, mash, and soups.
Ingredients
Cheese Powder (Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (330)), Bacon Bits (Defatted Soy Meal, Bacon Flavour, Vegetable Oil, Liquid Smoke, Colour (129), Colour (171), Chickpea Flour, Onion Powder, Milk Powder (Whole Milk, Skim Milk, Lactose, Emulsifier (322), Vitamin A, Vitamin D3), Salt Flakes, Monosodium Glutamate, Onion Flakes, Garlic Powder, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Chives, Herbs and Spices.
Contains Dairy and Soy
Dude Ranch Pouch
Highlights:
Our pick for the hottest seasoning of summer!
The American dream. This ranch seasoning can be mixed with sour cream, mayo and a little vinegar for a delicious ranch dip OR used simply as a dry ranch seasoning, to make everything taste better!
I’ve been using it in mashed potatoes for a dreamy ranch mash, any creamy pasta sauces, use to season any kind of roast or baked potatoes. Add some to tuna or egg salad, chicken lasagne, creamy spinach dips. We have endless recipe ideas and are adding them to the Pepper and me club as we speak!
Also can be used as a dry seasoning on meats, potatoes or creamy pasta.
Now in a 180gm Bag!
Ingredients
Storage
Instructions
Nutrition Information
Milk Powder (Whole Milk, Skim Milk, Lactose, Emulsifier (322), Vitamin A, Vitamin D3), Onion Powder, Garlic Powder, Herbs, Salt, Sugar, Black Pepper, Mustard Powder
Contains Milk
Store in a cool dry place. Use within 3 months of opening.
Our favourite way to use is to mix 2 Tbsp with ¼ cup mayo, ¼ cup sour cream and 1 tsp white vinegar. Mix, then pop aside for 10 mins to make a ranch dressing.
Long Lunch Dressing
Highlights:
Use to dress all your salads at long lunches because this ruby red pomegranate number goes perfectly with prosecco and cackling laughter.
Try This Great Christmas Recipe From Our Advent Calendar
300ml Jar
Ingredients
Vegetable Oil, Balsamic Vinegar (Sulphite), Cane Sugar, Pomegranate Juice Concentrate (5%), Garlic Crushed (Ginger, Sugar, Thickener (412), Acidity Regulator (330), Preservatives (202, 223)), Water, Thickener (415), Black Pepper, Salt, and Preservative (202).
Contains Sulphites. Made in a facility that also produces products containing sesame, soy and wheat (gluten).
Wok Sauce
Highlights:
Our Wok Sauce is BACK! We are so excited, and I’m sure you are too.
This delicious fusion sauce has a sweet soy base, with a touch of chilli, garlic, hoisin and ginger. It is insanely versatile, from stir fries, to Asian pulled pork baos. Use as a marinade for meats, or simply add through any wok tossed vegetables. It goes great when added to a dumpling filling, or as a dipping sauce.
This sauce is a fusion of our favourite Asian flavours, and we think it can’t be beaten!
300ml
Ingredients
Hoisin Sauce [Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch or Wheat flour), Salt, Colours (150a,129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Peppers (Chili Peppers, Salt)], Oyster sauce, Soy Sauce Light [(contains Soy & Wheat), Sweet Chilli, Water, Mirin, Soy Sauce Dark (contains Soy & Wheat), Ginger Crush, Lime Juice, Brown Sugar, Garlic Nuggets, Five Spice, Preservative (202).
Contains: Gluten (wheat), Oyster, Sesame and Soy
This product is packed on same line that also produce products containing Sesame, Soy and Wheat (Gluten).
Sesh Oil 265gm
Highlights:
Our Sichuan chilli oil has come about from Cherie’s obsession with scrambled eggs, chilli oil and avocado.
The obsession is so real, we had to put it into a jar to share with you.
The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel and sizzling Sichuan, then deeply infused with chilli. It’s spicy but so so fragrant and delightful.
Try mixing it with soy sauce for the ultimate drizzle – or mix with aioli or sour cream for a milder experience.
Gluten-Free, Dairy-Free, Sugar-free, vegan etc.
Contains: Canola oil, spices, garlic, ginger, spring onion.
Poké Me
Highlights:
Inspired by traditional Japanese seasoning, Poké Me with NZ Hemp Hearts can be added to rice, seafood and salads. Sprinkle generously on salmon or avocado for a quick and east umami taste hit.
Made using Hemp Hearts from our friends at Hemp Farm®. The largest hemp grower in New Zealand.
Ingredients:
Hemp Hearts, Sesame Seeds White, Sesame Seeds Black, Seaweed Flakes (Atlantic Dulse, Sea Lettuce, Sugar Kelp), Chilli Flakes, Raw Sugar, Sea Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Garlic Granules, Kelp Powder.
Contains Sesame.
Spit Roast Salt Flakes
Highlights:
Good old fashioned roast seasoning!
Our signature salt flake base is infused with the perfect combination of garlic, rosemary, and lemon, making it the ideal seasoning for your spuds, lamb, vegetables, and chicken.
Elevate your dishes with this timeless flavour combination.
Ingredients
Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Garlic Granules, Herbs.
Whatevz Mum Jar
Highlights:
A hand picked blend of pink Himalayan rock salt, spiced with herbs and seeds and a hint of citrus – this grinds perfectly onto anything you could think of.
Use the Pepper & Me Whatevz Mum on eggs, any roast vegies, grind it onto your meat before you put on the BBQ or add it to your creamy mushrooms.
Whatevz Mum is our original lactation aiding product, with the added superpowers of fennel, fenugreek, dill and dill seeds. A perfect gift for any new mum, or any one!
Sesh Mustard
Highlights:
A spectacular American-style mustard that’s been licked naughtily with Pepper and Me’s famous chilli oil. scents of fennel, ginger and garlic.
300g Jar
Ingredients:
Water, Mustard Flour, Sugar, Ginger, Acetic Acid, Salt, Onion Powder, Garlic Powder, Tumeric, Chinese Five Spice, Cayenne Pepper, Xanthan Gum, Thickeners (433), Preservatives (202)
Made in a facility that also produces products containing milk, sulphites, tree nuts, fish, shrimp, sesame, soy and wheat (gluten).
Fry-Yay Southern Fried Chicken Coating GF
Highlights:
Our exceptional Southern Fried Coating! This coating is hands down the best way to make your fried chicken burger at home. Use it to make fried chicken, coat fish, cauliflower ‘wings’, make Po Boys, or anything else you desire to coat!
Ingredients:
Gluten-Free Flour (Rice Flour, Thickener (1442), Starches (Tapioca, Maize), Psyllium Husk, Stabiliser (412)), Blow My Coals (Smoked Paprika, Salt, Monosodium Glutamate, Sugar, Onion Powder, Garlic Powder, Garlic Granules, Black Pepper, Herbs and Spices), Smoked Paprika, Potato Starch (contains Sulphites), Man Grind Salt Flakes (Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Garlic Granules, Chilli, Herbs), Onion Powder, Garlic Powder, Monosodium Glutamate, Herbs & Spices
Fiesta Crumb Gluten Free
Highlights:
A sure-fire way to take your taste buds to Mexico. This crumb takes the classic spices from Mexican cuisine and pairs them with a gluten-free crumb. A great coating for Mexican Chicken Burgers, Tacos or some cauliflower bites.
200g
Ingredients:
Gluten Free White & Golden Crumb (Maize Flour, Rice Flour, Dextrose (Tapioca, Maize), Salt, Mineral Salts (450, 500)), Chipotle Chilli Powder, Smoked Paprika, Cumin, Coriander, Salt Flakes, Herbs & Spices
Yasss Queen Relish
Highlights:
Here’s a kasundi fit for royalty! The signature recipe from Elizabeth Cafe and Larder.
A beautifully spiced tomato kasundi with fruity tones of apricot, a mild warmth from chilli and a range of aromatic scents of fennel, ginger and garlic.
330g Jar
Ingredients:
Diced Tomato, Sugar, Diced Apricot (Sulphite), Crushed Garlic, Crushed Ginger, Jalapeño Chilli, Vegetable Oil, Herb and Spice Seeds, Preservative (202), Salt.
Contains Sulphites.
Made in a facility that also produces products containing gluten (wheat), soy and sesame.
Made in New Zealand from local and imported ingredients. Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.
Man Grind Salt Blend
Highlights:
The options for this zesty grind are endless. Rock salt spiked with chilli, garlic and citrus – natural ingredients you can actually see! Add this to your meat, eggs and stirfried vegies.
Ingredients:
Rock Salt, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Garlic Granules, Chilli, Herbs
300g
Man Grind Grinder
Highlights:
One of our premium Bamboo Top grinders filled to the brim with our classic man grind blend.
The options for this zesty grind are endless. Rock salt spiked with chilli, garlic, citrus and herbs – natural ingredients you can actually see! Add this to your meat, eggs and stir fried vegies.
Gluten, nut, dairy and sugar free
Onyaaa Onion Dip
Highlights:
Pepper and Me’s take on the classic onion dip. Use two tablespoons of onion dip mix to one can of reduced cream, and mix well with a squeeze of lemon. Let mingle for 10 mins, then serve with chips! For a healthier version, mix with 1 cup of greek yoghurt. Thin this down with lemon to make a yummy ranch-style dressing as well, or add blue cheese for a blue cheese dressing.
Ingredients
Chickpea Flour, Onion Powder, Milk Powder (Whole Milk, Skim Milk, Lactose, Lecithin), Salt Flakes, Monosodium Glutamate, Onion Flakes, Garlic Powder, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Chives, Herbs and Spices
Contains Milk & Soy.
Hot Nuts
Highlights:
An Asian flavour explosion. Created by infusing oil with a collection of delicious spices, brought together by sizzling chopped peanuts, sesame seeds and chilli flakes in the brand new larger size!
Mix well before drizzling it over noodles, dumplings and salads.
Gluten Free & Dairy Free
INGREDIENTS
Infused Canola Oil (Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon, Cardamom, Ginger, Garlic, Spring Onion, Bay Leaf) Peanut Oil, Peanuts, Chilli Flakes, White Sesame Seeds, Chilli Powder, Sugar, Sea Salt
Contains Peanuts & Sesame.
Mexellent Paste
Highlights:
Every day will be Mexican Monday once you try our Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato. Add to mince for ah-mazing nachos or use as a fuss-free marinade for Mexican pulled pork.
Try it simmered with mince or use to marinate large pieces of beef, pork or chicken. Also perfect as a base for tacos, burritos and quesadillas.
Gluten Free, Dairy Free, Palm Oil Free, Nut Free & MSG Free
INGREDIENTS
Canola Oil, Diced Tomato, Tomato Paste, Lime Juice, Mexican spices (Including Cumin, Paprika, Onion, Coriander), Lemon juice, Garlic Crushed(Sulphites), Sugar, Spices & Herbs, Preservative (202).
Contains Sulphites.
300 ml
Blow My Coals BBQ Beef Rub
Highlights:
Another hit from Pepper & Me, designed for low and slow cooking of beef. Those beautiful big cuts of topside, brisket, cheeks and short ribs.
you’re sure to love this one with a peppery profile, herbs, a little salt, a little smoke, and a touch of sweetness!
Also delicious in slow cookers, soups, stews, as a seasoning for pork and chicken or mix it with oil and crushed garlic and slap it on your steak. Whichever way you choose to use this one it will be the right way.
Contains MSG
INGREDIENTS
Smoked Paprika, Salt, Monosodium Glutamate, Raw Sugar, Onion Powder, Garlic Powder, Garlic Granules, Black Pepper, Herbs and Spices.