Eat My Socks Salmon Maki

The 4.7L capacity, 26cm Lodge Double Dutch Oven is an extremely versatile vessel, perfect for savoury stews and winter casseroles, roasts and on the outdoor BBQ. They are equally useful for crispy breads and cobblers. However, this Dutch oven has a lid that easily converts to a dual handled 26cm skillet which makes this investment particularly useful to any kitchen.

This pre-seasoned Double Dutch Oven has looped handles which make it easy for moving it in and out of the oven.

Dutch Oven:
Inside Width: 26cm
Height with lid: 16cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

Skillet/lid:
Inside Width: 26cm
Height: 5.08cm
Outside Width: 26.4cm
Total Length (handle to handle): 32cm

4.7L Capacity

Made in USA.

Cuts through hard shellfish leaving meat intact. No cracking and less mess. Ideal for crayfish, prawns, crab, scampi making it easy to extract the delicious meat that is in the shells without spiking yourself. A certain must for any New Zealand kitchen over summer.