Mothers Day Waxed Perfume Bonberry
$60.00
Price Summary
- $60.00
- $60.00
- $60.00
As with our other Waxed Perfumes, this beauty is hand-poured into a reusable, handblown glass vessel with 100% natural wax and an unbleached cotton wick. The minimalist white glass is sure to delight.
One for the Bon Vivant! Crushed Geranium leaves and Distilled Davana dance with overripe Berries and Lychee, creating a fruitful composition. Musk Blossom’s woody undertones deliver warmth and spice which is oh-so nice. Bonberry is très bon.
This fragrance completely sold out in 2023 so act fast to secure one before they are gone.
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Poncho Moss
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Grab yourself one before they sell out!
- 98% RECYCLED POLYESTER / 2% SPANDEX
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Goliath Cain & Abel
While intimidating, Goliath is an asset in any kitchen! Goliath is a vegetable cleaver making it ideal for root vegetables like pumpkin, kumara or squash. Even crush a clove of garlic with absolute ease. Its broad blade face and weight allow the wielder to generate force with swift motions. So please don’t dismiss this knife style without understanding its potential.
This knife is not made for cutting through bones and must not be used on them.
Made To Slice:
MEAT
FISH
LARGE VEGETABLES
Information:
KNIFE STYLE:
Vegetable Cleaver
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
200mm
TOTAL LENGTH:
345mm
WEIGHT:
240gm
WIDTH:
90mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
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Handyman Cain & Abel
This santoku style knife (a popular Japanese shape) is your perfect medium-sized all-purpose knife. Its blade sits at 17cm, big enough to tackle all the serious jobs but small enough to handle easily. It’s lightweight, so easy to maneuver as needed. Great for chopping your everyday veggies such as carrots, onions, celery. Fine for dicing all meats or slicing cooked medium-sized meats such as steaks or chicken breasts.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Santoku
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
170mm
TOTAL LENGTH:
315mm
WEIGHT:
120gm
HEIGHT:
40mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Mineral Knife Oil
A custom formulated mineral oil blend to protect your Cain & Abel Knifes, or other high carbon blades.
Our mineral oil is composed of 100% natural food-safe ingredients to provide worry-free use.
Using our knife blade oil will help create a barrier between your knife and the harmful elements of its environment that cause rust to form through oxidation.
Instructions:
Clean and dry your knife well after use. Brush on a bit of knife oil before storing it in a dry place.
Jumbo Ice Cube Tray
Make perfect cubes using Zoku’s silicone Jumbo Ice Cube Trays. This space-saver pack of two molds makes six extra large ice cubes each and conveniently stacks one on top of the other.
The tightly sealed flavour-guard lid prevents freezer-tasting ice and spills while transporting to the freezer. Nearly flawless cubes easily remove by inverting the silicone mold – no rinsing required.
These over-sized cubes will melt slower and chill your beverage for longer. Perfect for kids and adults.
Includes: 2 stackable trays of 6 extra large ice cube molds, 2 flavour-guard lids and instruction manual.
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Noah Cain & Abel
While at first glance, Noah looks to be a small, uniquely shaped cleaver, It is so much more than that. Noah is a Kiri Cleaver. It has a contemporary style by adding a fine pointed tip to the standard board form of a classic Chinese cleaver.
The blade’s edge has a bold rocker making it ideal for chopping, mincing and slicing. The large knife makes Noah a great tool for handling larger vegetables like cabbage, pumpkin and kumara. Its narrow tip still gives it nimble handling for smaller work like mincing garlic, dicing onions and slicing ginger.
Noah won’t look like anything you have had before. Finished with stylish beaten carbon steel and our custom design handle, it will be an attractive tool in any kitchen.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Kiri Cleaver
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
180mm
TOTAL LENGTH:
350mm
WEIGHT:
260g
HEIGHT:
80mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Marimekko Unikko Orange Green Napkin
These napkin products are made from chlorine-free bleached tissue and are printed in Germany.
– Printed with non toxic, food-safe and water-based colours
– FSC certified paper from responsible sources
– 100% biodegradable tissue
– 25cm x 25cm
– Quality: 3 Ply
– Quantity: 20 napkins
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