Size | 8, 10, 12, 14, 16 |
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Muffy Top Blue Charcoal
$135.00
or 6 weekly interest-free payments from $22.50 with what's this?
Price Summary
- $135.00
- $135.00
- $135.00
Welcome to the scene the new Muffy Top by Stella + Gemma. She’s a stylish crew neck raglan sleeve blouse with ladder stitch insert, elasticated cuffs and back neck keyhole with gold logo button fastening
An easy one for layering with the colder weather coming, dress her up or down while always looking fab!
Amie, is wearing a Size 10. Her measurements are: Height 5foot8inches | Bust 36inches | Waist 28.5inches | Hips 37inches
Related Products
Marimekko Paraati Napkin
These napkin products are made from chlorine-free bleached tissue and are printed in Germany.
– Printed with non toxic, food-safe and water-based colours
– FSC certified paper from responsible sources
– 100% biodegradable tissue
– 25cm x 25cm
– Quality: 3 Ply
– Quantity: 20 napkins
Leather Sheath
Protect thy carbon steel knives in a premium buffalo leather sheath. This durable material is a robust, thick and stylish way to cover your Cain & Abel Knives. All our sheaths are custom-cut and finished with tight stitching and a folded clip to hold your knife snugly. Please note that we only have 5 styles available for 5 different styles.
Folded Dimensions:
THICKNESS:
3mm
MATERIAL:
Buffalo Leather
The One Cain & Abel
The One is the same Santoku shape as the Handyman but on a bigger scale. This delightful big boy is what chefs use, and they use it for everything – from fine-dicing herbs and slicing mushrooms to carving a big piece of roast beef or portioning a whole chicken. This sized blade is perfect for a more experienced user or someone serious about cooking significant cuts of meat.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Santoku
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
210mm
TOTAL LENGTH:
354mm
WEIGHT:
150gm
HEIGHT:
54mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Marimekko Auringonkukka Napkin
These napkin products are made from chlorine-free bleached tissue and are printed in Germany.
– Printed with non toxic, food-safe and water-based colours
– FSC certified paper from responsible sources
– 100% biodegradable tissue
– 25cm x 25cm
– Quality: 3 Ply
– Quantity: 20 napkins
Maggie Dress Blue Charcoal
Your brand new go-to dress for the season is here! Welcome Maggie, a crew neck A line dress with ladder stitch insert, frill detail and shirred cuffs, and a back neck keyhole with gold logo button fastening.
Made from 100% cotton, she is great for layering and looks fabulous under jackets.
Amie, is wearing a Size 10. Her measurements are: Height 5foot8inches | Bust 36inches | Waist 28.5inches | Hips 37inches
Goliath Cain & Abel
While intimidating, Goliath is an asset in any kitchen! Goliath is a vegetable cleaver making it ideal for root vegetables like pumpkin, kumara or squash. Even crush a clove of garlic with absolute ease. Its broad blade face and weight allow the wielder to generate force with swift motions. So please don’t dismiss this knife style without understanding its potential.
This knife is not made for cutting through bones and must not be used on them.
Made To Slice:
MEAT
FISH
LARGE VEGETABLES
Information:
KNIFE STYLE:
Vegetable Cleaver
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
200mm
TOTAL LENGTH:
345mm
WEIGHT:
240gm
WIDTH:
90mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Mineral Knife Oil
A custom formulated mineral oil blend to protect your Cain & Abel Knifes, or other high carbon blades.
Our mineral oil is composed of 100% natural food-safe ingredients to provide worry-free use.
Using our knife blade oil will help create a barrier between your knife and the harmful elements of its environment that cause rust to form through oxidation.
Instructions:
Clean and dry your knife well after use. Brush on a bit of knife oil before storing it in a dry place.
Earring Small Gold Ridged Hoops
Nickel, lead and cadmium free earrings by Stella + Gemma.
Jonathan Cain & Abel
A slender paring styled knife. A great multi-purpose tool that allows you to work on and off the chopping board. A real asset when it comes to trimming fat, peeling fruit and segmenting citrus. As a thinner blade to our Tom Petty, it grants you the ability to get into those tight areas around bones or the skin of the fruit.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Paring
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
150mm
TOTAL LENGTH:
290mm
WEIGHT:
70gm
HEIGHT:
32mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
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Nickel, lead and cadmium free earrings by Stella + Gemma.
Earring Gold Teardrop Pendant
Nickel, lead and cadmium free earrings by Stella + Gemma.
Jumbo Ice Cube Tray
Make perfect cubes using Zoku’s silicone Jumbo Ice Cube Trays. This space-saver pack of two molds makes six extra large ice cubes each and conveniently stacks one on top of the other.
The tightly sealed flavour-guard lid prevents freezer-tasting ice and spills while transporting to the freezer. Nearly flawless cubes easily remove by inverting the silicone mold – no rinsing required.
These over-sized cubes will melt slower and chill your beverage for longer. Perfect for kids and adults.
Includes: 2 stackable trays of 6 extra large ice cube molds, 2 flavour-guard lids and instruction manual.