Sunglasses Mimi Tort
$65.00
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Price Summary
- $65.00
- $65.00
- $65.00
New to the sunglass collection is the Mimi Tort, with polarised UVA and UVB reflective lens they are sure to keep your eyes protected with style.
Designed in New Zealand by Stella + Gemma, each pair comes with a hard cover case and cleaning cloth.
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Ezekiel Cain & Abel
This gorgeous Japanese-style knife is a convenient medium-sized everyday blade weighing 140 grams. Ezekiel is a Bunka style knife. Known to be a general-purpose kitchen knife similar to a Santoku-style blade. The Bunka knife generally has a broader blade suitable for cutting vegetables and meat. The unique characteristic of the Bunka style is its sharp-shaped tip. Helpful when navigating the bones of fish and meats or scoring pork and vegetables.
Each blade has been checked and sharpened carefully by Kensuki of Japan knife sharpening services.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Bunka
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
182mm
TOTAL LENGTH:
324mm
WEIGHT:
140gm
HEIGHT:
50mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Leather Sheath
Protect thy carbon steel knives in a premium buffalo leather sheath. This durable material is a robust, thick and stylish way to cover your Cain & Abel Knives. All our sheaths are custom-cut and finished with tight stitching and a folded clip to hold your knife snugly. Please note that we only have 5 styles available for 5 different styles.
Folded Dimensions:
THICKNESS:
3mm
MATERIAL:
Buffalo Leather
Mineral Knife Oil
A custom formulated mineral oil blend to protect your Cain & Abel Knifes, or other high carbon blades.
Our mineral oil is composed of 100% natural food-safe ingredients to provide worry-free use.
Using our knife blade oil will help create a barrier between your knife and the harmful elements of its environment that cause rust to form through oxidation.
Instructions:
Clean and dry your knife well after use. Brush on a bit of knife oil before storing it in a dry place.
Earring Small Gold Circle Studs With Baubles
Nickel, lead and cadmium free earrings by Stella + Gemma.
Marimekko Unikko 60th Anniversary Napkin
These napkin products are made from chlorine-free bleached tissue and are printed in Germany.
– Printed with non toxic, food-safe and water-based colours
– FSC certified paper from responsible sources
– 100% biodegradable tissue
– 25cm x 25cm
– Quality: 3 Ply
– Quantity: 20 napkins
Marimekko Unikko Orange Green Napkin
These napkin products are made from chlorine-free bleached tissue and are printed in Germany.
– Printed with non toxic, food-safe and water-based colours
– FSC certified paper from responsible sources
– 100% biodegradable tissue
– 25cm x 25cm
– Quality: 3 Ply
– Quantity: 20 napkins
Maggie Dress Blue Charcoal
Your brand new go-to dress for the season is here! Welcome Maggie, a crew neck A line dress with ladder stitch insert, frill detail and shirred cuffs, and a back neck keyhole with gold logo button fastening.
Made from 100% cotton, she is great for layering and looks fabulous under jackets.
Amie, is wearing a Size 10. Her measurements are: Height 5foot8inches | Bust 36inches | Waist 28.5inches | Hips 37inches
Earring Gold Sunshine With Crystal
Nickel, lead and cadmium free earrings by Stella + Gemma.
Dolly Top Black White Stripe
Seersucker mini-stripe button front blouse with wide cuff detail designed in New Zealand by firm favourite fashion brand Stella + Gemma.
Made from 100% Cotton, Amie, is wearing a Size 10. Her measurements are: Height 5foot8inches | Bust 36inches | Waist 28.5inches | Hips 37inches
Earring Silver Teardrop Pendant
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Jonathan Cain & Abel
A slender paring styled knife. A great multi-purpose tool that allows you to work on and off the chopping board. A real asset when it comes to trimming fat, peeling fruit and segmenting citrus. As a thinner blade to our Tom Petty, it grants you the ability to get into those tight areas around bones or the skin of the fruit.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Paring
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
150mm
TOTAL LENGTH:
290mm
WEIGHT:
70gm
HEIGHT:
32mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Earring Small Silver Circle Studs With Baubles
Nickel, lead and cadmium free earrings by Stella + Gemma.