Atiya Round Wooden Tray 45cm
ATIYA TRAYS are individually handmade from the finest Romanian beech wood. The trays are made of genuine wood veneer from trusted and sustainable sources. The adhesive used between the veneer sheets is a phenolic film that guarantees the tray is sustainable against washing. The clear lacquer coating is approved for use in contact with food.
Care: As with any premium wood product, preserve your Atiya’s good looks by keeping contact with moisture to a minimum. Hand wash with a damp cloth only. Do not soak in water nor place in the dishwasher.
White Enamel Serving Bowl
Dishy Enamelware is made by fusing glass onto heavy gauge steel, resulting in strong, durable cookware that will last for many years. Available in a range of colours, enabling you to mix and match to create stunning stories through dining, baking, glamping and children’s party table settings.
Dishy enamelware has an enamel surface which is durable and scratch resistant. It is suitable for use on gas and electric hobs, and is oven safe to 270°C. The enamelware is also dishwasher safe and has a five year warranty.
Size: 30cm
Klawe Nut Cracker
Elevate your nut-cracking game with the perfect blend of style and practicality. The Maple Nut Cracker handles are thoughtfully designed to enhance your nut-cracking experience, catering to a variety of nuts with ease.
- Ideal for all nuts except macadamias.
- Made in Germany.
- Size: 10cm
Bloomingville Acacia Oval Tray
The beautiful Oval acacia tray from Bloomingville is made of pure acacia wood and comes in a rich golden brown color. Use the tray for fruit or as an ornament and match it with other wooden items from Bloomingville!
19cm long x 15cm wide (at widest point)
Spice Bowl Wood White
Natural wooden bowl with white on the inside, perfect for holding salt flakes in on the dinner table.
8x8xh5cm
Seafood Shears
Cuts through hard shellfish leaving meat intact. No cracking and less mess. Ideal for crayfish, prawns, crab, scampi making it easy to extract the delicious meat that is in the shells without spiking yourself. A certain must for any New Zealand kitchen over summer.