Pantry

A hand picked blend of pink Himalayan rock salt, spiced with herbs and seeds and a hint of citrus – this grinds perfectly onto anything you could think of.

Use the Pepper & Me Whatevz Mum on eggs, any roast vegies, grind it onto your meat before you put on the BBQ or add it to your creamy mushrooms.

Whatevz Mum is our original lactation aiding product, with the added superpowers of fennel, fenugreek, dill and dill seeds. A perfect gift for any new mum, or any one!

With a hint of citrus, a touch of smoke and a lingering zing of chilli, this Orange & Chilli olive oil can handle big carnivorous flavours off the chargrill. It especially goes well with Spanish and Middle Eastern dishes, enhancing rather than dominating the taste.
You can also glug it over hummus, skordalia, white bean dip or grilled vegetables to turn the ordinary into extraordinary.

500ml

A sure-fire way to take your taste buds to Mexico. This crumb takes the classic spices from Mexican cuisine and pairs them with a gluten-free crumb. A great coating for Mexican Chicken Burgers, Tacos or some cauliflower bites.

200g
Ingredients:

Gluten Free White & Golden Crumb (Maize Flour, Rice Flour, Dextrose (Tapioca, Maize), Salt, Mineral Salts (450, 500)), Chipotle Chilli Powder, Smoked Paprika, Cumin, Coriander, Salt Flakes, Herbs & Spices

Our Gluten Free version of our Italian-inspired crumb. This crumb combines the flavours of tomato & Parmesan with golden bread crumbs to create a coating that will send your taste buds to Italy. A great way to coat your chicken, fish or even eggplant.

180g

Gluten-Free White & Golden Crumb (Maize Flour, Rice Flour, Dextrose (Tapioca, Maize), Salt, Mineral Salts (450, 500)), Parmesan Cheese Powder (Maltodextrin (from maize), Milk Solids, Cheese Solids (pasteurised milk, salt, starter culture, enzymes), salt, food acid (acetic acid)), Tomato Powder, Salt Flakes, Herbs & Spices

Contains Milk & Cheese Solids.

Lemon and Fennel is a versatile combo that goes great poured over grilled vegetables, fresh salads and especially seafood.
Using oils like this will take your dishes to the next level.

Pour it on and rejoice!

500ml

Pepper and Me’s take on the classic onion dip. Use two tablespoons of onion dip mix to one can of reduced cream, and mix well with a squeeze of lemon. Let mingle for 10 mins, then serve with chips! For a healthier version, mix with 1 cup of greek yoghurt. Thin this down with lemon to make a yummy ranch-style dressing as well, or add blue cheese for a blue cheese dressing.

Ingredients
Chickpea Flour, Onion Powder, Milk Powder (Whole Milk, Skim Milk, Lactose, Lecithin), Salt Flakes, Monosodium Glutamate, Onion Flakes, Garlic Powder, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Chives, Herbs and Spices

Contains Milk & Soy.

Every day will be Mexican Monday once you try our Mexellent Paste. This paste is the perfect mix of authentic spices bound with fresh lime and tomato. Add to mince for ah-mazing nachos or use as a fuss-free marinade for Mexican pulled pork.
Try it simmered with mince or use to marinate large pieces of beef, pork or chicken. Also perfect as a base for tacos, burritos and quesadillas.

Gluten Free, Dairy Free, Palm Oil Free, Nut Free & MSG Free

INGREDIENTS
Canola Oil, Diced Tomato, Tomato Paste, Lime Juice, Mexican spices (Including Cumin, Paprika, Onion, Coriander), Lemon juice, Garlic Crushed(Sulphites), Sugar, Spices & Herbs, Preservative (202).

Contains Sulphites.

300 ml

Rock The Za’atar is our take on the Middle Eastern spice mix originating from biblical times. With fragrant oregano, zingy sumac, salt flakes, toasted sesame seeds and cumin. It’s fantastic and powerful to cook, bringing bold middle eastern flavours to any dish. Fantastic with rich, tender lamb. Sliced and stuffed into flatbreads with creamy tzatziki or rubbed on chicken for a salad. Sprinkle it on scrambled eggs, whipped feta, dip, or vegetarian salads.

Contains Sesame

Ingredients
White Sesame Seeds, Ground Cumin, Sumac, Salt Flakes, Ground Coriander, Thyme, Oregano, Marjoram