Jonathan Cain & Abel
A slender paring styled knife. A great multi-purpose tool that allows you to work on and off the chopping board. A real asset when it comes to trimming fat, peeling fruit and segmenting citrus. As a thinner blade to our Tom Petty, it grants you the ability to get into those tight areas around bones or the skin of the fruit.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Paring
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
150mm
TOTAL LENGTH:
290mm
WEIGHT:
70gm
HEIGHT:
32mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Tom Petty Cain & Abel
The smallest of the bunch, this little multi-purpose tool is a great little everyday vegetable knife. This mini will handle all the little jobs – Chopping herbs, cutting a little veg for a salad or slicing garlic, shallows, tomatoes, lemons and lime. If you are cutting something small, Tom Petty has you covered.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Tall Petty
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
130mm
TOTAL LENGTH:
240mm
WEIGHT:
85gm
HEIGHT:
40mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Handyman Cain & Abel
This santoku style knife (a popular Japanese shape) is your perfect medium-sized all-purpose knife. Its blade sits at 17cm, big enough to tackle all the serious jobs but small enough to handle easily. It’s lightweight, so easy to maneuver as needed. Great for chopping your everyday veggies such as carrots, onions, celery. Fine for dicing all meats or slicing cooked medium-sized meats such as steaks or chicken breasts.
Made To Slice:
MEAT
FISH
VEGETABLES
Information:
KNIFE STYLE:
Santoku
CONSTRUCTION:
Hammer Forged, Mono Steel
STEEL TYPE:
Recycled Leaf Spring Steel
HANDLE:
Paduak
Dimensions:
EDGE LENGTH:
170mm
TOTAL LENGTH:
315mm
WEIGHT:
120gm
HEIGHT:
40mm
Firstly do not ever put these knives in the dishwasher. Carbon steel is best rinsed, then gently wiped. Follow this by drying your knife with a dry cloth, then brush with a bit of mineral oil after use to keep the blade safe from rust. This knife likes to be dry, so don’t wash it then leave it wet on a bench. Dry it properly and put it straight away.
Oil Thy Knife
Oil your knife with mineral oil before you store away. While not essential, this step is a preventative measure to help prolong the life
No matter how well you look after your knife, it will still turn a dull grey colour over time. The nature of carbon steel is to mark and lose its shine. There is nothing bad or unhygienic about it. It is just how carbon steel behaves. Some foods like lemons, onions or tomatoes will mark instantly due to their acidic nature. You don’t need to stress about this, and you can polish the knife back to a high shine, but it is unnecessary for functionality.
If left wet, the knife will end up with rust. While this isn’t ideal, it’s not a major drama. The knife can be pulled back to greatness by scrubbing the rust spots with steel wool and, once cleared, dry well and oil again. If the blade has been left damp for a long time, it will go remarkably rusty. You will need to use a wet and dry emery paper. Start with a 400, then work up to an 800 and finish with a fine abrasive metal polish. Wipe, rinse, dry, then oil. We recommend using a dab of knife oil after every use.
High Carbon steel is a tough and long-lasting steel that will keep its edge much longer than other steels. For proper use, we recommend you sharpen your knife with a steel once a week and a stone once a month (this is if you are using it daily). If you find your knife is not sharpening as easily after a few years, we recommend getting it sharpened professionally. This may be due to your knife has being sharpened at the wrong angle.
Earring Silver Sunshine With Crystal
Nickel, lead and cadmium free earrings by Stella + Gemma.
Earring Gold Sunshine With Crystal
Nickel, lead and cadmium free earrings by Stella + Gemma.
Earring Silver Teardrop Pendant
Nickel, lead and cadmium free earrings by Stella + Gemma.
Earring Gold Teardrop Pendant
Nickel, lead and cadmium free earrings by Stella + Gemma.
Earring Small Silver Circle Studs With Baubles
Nickel, lead and cadmium free earrings by Stella + Gemma.
Earring Small Gold Circle Studs With Baubles
Nickel, lead and cadmium free earrings by Stella + Gemma.
Earring Small Gold Ridged Hoops
Nickel, lead and cadmium free earrings by Stella + Gemma.
Poncho Denim
Keep snug and warm with the new season Poncho by New Zealands favourite brand Stella + Gemma. With a rib cuff for the wrist to keep them sitting on your shoulder you will ward off those winter chills all while looking chic.
Grab yourself one before they sell out!
- 98% RECYCLED POLYESTER / 2% SPANDEX
- Poncho 128x110cm ( One Size)
Socks Black With Pink Flowers
Designed by popular New Zealand fashion brand Stella + Gemma, these socks will have your toes feeling warm with style.
100% cotton
Socks Navy With Cream Brown Spots
Designed by popular New Zealand fashion brand Stella + Gemma, these socks will have your toes feeling warm with style.
100% cotton
Rata Trail Pouch
Handy-sized pouches. The rātā trail design is stunning in greens, red and apricot. Made from 100% cotton with an all-over colour printed design and natural coloured cotton lining. Zip closure with a leather zipper pull.
Water repellent
Designed in New Zealand · made in India
or 6 weekly interest-free payments from $5.00 with
Marine Grade Stainless Steel Pegs
Beautiful and designed to last, these Stainless Pegs will be the favourite in the Peg basket! It’s time to say see-ya to the peg graveyard on the lawn. Each pack contains 18 Stainless Steel Pegs made from Marine Grade Stainless Steel.
These Stainless Steel Pegs manage to be both functional and fabulous. Designed for New Zealand weather conditions – from sunny Northland to coastal windy Wellington, down to the cold plains of Southland – these sturdy pegs are lightweight, won’t rust.
Use them to hang clothes, reseal packets and sachets, as a cable tidy – the list is virtually endless. They look stunning, so we know you’ll reach for these first.
Each pack comes with 18 Marine Grade Stainless Steel Pegs that are made thicker. Please note that there are vast differences in the quality of Stainless Pegs on the market – we 100% back our design and know that you will notice the difference.
Garlic Crusher
The ultimate kitchen tool for quick and mess-free garlic preparation. With its ergonomic design and durable stainless steel construction, effortlessly crush garlic for flavorful dishes. Easy to clean and made to last, this crusher adds convenience and time saving to your cooking routine.
The kitchen buddy you never knew you needed.
Putiputi Doormat
A beautiful doormat from Tanya Wolfkamp featuring colourful artwork. Heavy duty natural Coir fibre doormat with anti-slip rubber backing.
Recommended for use in a sheltered / covered entrance. Vacuum or shake out to clean.
Doormat size 750 x 450mm x 23mm
Designed in New Zealand
Made in India
Pohutukawa & Kowhai Doormat
A beautiful doormat from Tanya Wolfkamp featuring colourful artwork of Pōhutukawa and Kōwhai. Heavy duty natural Coir fibre doormat with anti-slip rubber backing.
Recommended for use in a sheltered / covered entrance. Vacuum or shake out to clean.
Doormat size 750 x 450mm x 23mm
Designed in New Zealand
Made in India
Bridgette Skirt Blurred Blooms
This stunning midi length pleated skirt has a fixed waistband and a side seam invisible zip. Made from 100% recycled polyester.
The gorgeous model Amie is wearing a Size 10. Her measurements are: Height 5foot8inches | Bust 36inches | Waist 28.5inches | Hips 37inches.
We would suggest buying your usual size in this skirt.
Kiki Seed Cracker Mix
With 4 delicious flavours, we have made it super easy to make your own nutritious seed crackers at home.
Packed full of nourishing seeds in a crunchy cornmeal base, just add water & oil and bake for 45 minutes.
Each mix makes a 300 gram batch of crackers – that’s a lot!
Handy hint: Kiki Seed Crackers freeze really well for up to 3 months. Perfect for always having on hand for platters, packed lunches and snacking.
How to bake
1. Preheat oven to 155°C and boil the kettle.
2. Empty Kiki Mix contents into a bowl, with 1 cup (250ml) of boiling water and 1/4 cup (60ml) of oil. Any oil is fine: Try olive, canola or rice bran. Mix together to make a wet, but firm mixture.
3. Divide the mixture into two portions. Place each half on two oven trays lined with baking paper. (If you have a big oven, you will only need one tray).
4. While the mixture is still still hot, place another piece of baking paper on top and spread the mixture out with your hands as thinly and evenly as possible without any gaps until it covers the entire tray. You can also use a rolling pin if you prefer. This step is really important to ensure crunchy crackers.
5. Peel off the top layer of baking paper and sprinkle with extra sea salt. Bake for 40-45 minutes depending on your oven until golden and crunchy.
6. Cool and break into pieces, and store in an airtight container.
Handy tip: they freeze really well for up to 3 months!
Spit Roast Salt Flakes Jar
Good old fashioned roast seasoning!
Our signature salt flake base is infused with the perfect combination of garlic, rosemary, and lemon, making it the ideal seasoning for your spuds, lamb, vegetables, and chicken.
Elevate your dishes with this timeless flavour combination.
Ingredients
Salt Flakes, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Garlic Granules, Herbs.
Black Gold
This black garlic spiked salt and vinegar blend is the culinary equivalent of striking seasoning gold! Yeehaw!
Experience the luxurious charm of black garlic intertwined with the zesty tang of salt and vinegar.
Perfect for crispy roasted potatoes, sizzling stir-fry, or adding an extra kick to your grilled veggies.
Ingredients:
Table Salt, Black Garlic Powder, Citric Acid, Black Pepper.
Chipotle Ranch
Experience the perfect blend of creamy ranch with a smoky chipotle twist, ideal for crafting flavourful dips, dressings, or sauces.
We have added a lil smoke and spice to our favourite Dude Ranch, and the combo is insane. Use in your Mac’n’cheese, as a dip for your fried chicken, or anywhere else you’d use classic ranch dressing.
Ingredients:
Milk Powder (Whole Milk, Skim Milk, Lactose, Emulsifier (322), Vitamin A, Vitamin D3), Onion Powder, Garlic Powder, Chipotle Powder, Herbs, Salt, Sugar, Black Pepper, Mustard Powder
Contains Milk
Oh Snap
Experience the velvety fusion of cheesecake goodness with a sassy Brandy Snap crunch!
This indulgent dessert is the perfect blend of creamy sweetness with a spirited snap. Garnish with extra whipped cream and brandy snaps for the most beautiful desert.
Ingredients:
Caster Sugar, Gelatine (Sulphites), Ginger Spice (Fennel, Cinnamon, Coriander, Ginger, All Spice, Nutmeg, Cloves)
Contains Sulphites.
Ururangi Wood Earrings
These native Rimu wood earrings showcase a stylised depiction of “Ururangi”, blending traditional Maori aesthetics with contemporary design. The result is something that feels both modern and deeply rooted in tradition, exuding authenticity and cultural significance.
“Ururangi”, is the Maori word for “Merope”, one of the many stars that forms the Matariki star cluster. Ururangi is associated with the weather, the winds, the infinite sky – elements that hold a deep meaning for the Maori, tying the earth to the heavens.
Matariki is the Maori name for the star cluster known as the Pleiades. Its annual ascent in the skies marks the beginning of the M?ori New Year—a time filled with profound cultural significance, symbolising renewal, togetherness, aspirations, and remembrance.
Proudly made in Aotearoa, NZ.
DIMENSIONS: 35 mm Diameter x 2 mm
MATERIAL: Native Rimu Timber
Matariki Wood Earrings
These native Rimu wood earrings showcase a stylised depiction of “Matariki”, blending traditional Maori aesthetics with contemporary design. The result is something that feels both modern and deeply rooted in tradition, exuding authenticity and cultural significance.
Matariki is the Maori name for the star cluster known as the Pleiades. Its annual ascent in the skies marks the beginning of the Maori New Year—a time filled with profound cultural significance, symbolising renewal, togetherness, aspirations, and remembrance.
Proudly made in Aotearoa, NZ.
DIMENSIONS: 95 mm x 35 mm x 2 mm
MATERIAL: Native Rimu Timber
Huski Beer Cooler Lilac
This is not your typical beer cooler. The Huski Beer Cooler 2.0 is a premium high-performance cooler that keeps your beer ice-cold while you drink for up to 10 hours! Great for BBQs, out on the boat, a day at the beach or in the comfort of your own home. Perfect for anyone who enjoys a cold beer and the new limited edition Lilac cooler in time for Valentines Day is the way to go.
Keeps your drink ice-cold. Triple insulated for maximum performance.
Fits more beers, better. Fits most 330ml, 355ml & 375ml bottles and cans.
Detachable 3-in-1 opener. Pops, twists and slides to open bottles and cans.
Marine grade quality. Built with corrosion resistant 316 stainless steel.
No condensation. Stay-dry design keeps hands and table dry.
Shaped to fit your hand. Scalloped side panels for a better grip.
Slip-resistant base. Soft touch silicone pads protect and stabilise.
Dual-function design. Works as a cooler and a tumbler.
The secret behind Huski’s remarkable ability to keep drinks at the perfect temperature longer is the triple insulation. All Huski coolers are double-walled, vacuum insulated and copper lined for maximum thermal performance. Huski Beer Coolers are built to last with corrosion resistant marine grade 316 stainless steel.
The Huski Beer Cooler adjusts to fit your drink with its Push-Fit Flexilock™ Vented Lid. New push-in design makes swapping out drinks faster and easier.
Your Huski also comes with a handy detachable 3-in-1 opener that fits in the base of your Huski. This multi-function opener pops crown caps, twists screw caps and slides to open can tabs.
Perfect for gifting. Huski Beer Coolers come packaged in die-cut kraft presentation boxes which are 100% recyclable.
Wood Resin Stud
10mm Diameter with Stainless post
Helli Burnt Red Earring
Earring Length = 3.8cm
Earring Length Inc Hook = 6cm
Earring Width = 2.8cm
Brooke Crushed Pink Earring
Earring Length = 7cm
Earring Length Inc Hook = 8cm
Earring Width =0 .8cm